We are closed on the next meat day... 🙏 @Niku no Ubuya/Akihabara/meat/cuisine/wine/steak/dinner/meat/all-you-can-drink course available

We are closed on the next meat day... 🙏 @Niku no Ubuya/Akihabara/meat/cuisine/wine/steak/dinner/meat/all-you-can-drink course available

We will be closed next week on the 9th, Meat Day, which is a national holiday. 🙇‍♀️
The next meeting will be on the 19th, and we hope you will look forward to seeing us again...!
We do not have a service menu, but we do have a limited menu that is perfect for early fall with a variety of both food and drinks. ☺️✨

Aichi Prefecture's dry special junmai [Shiraoi] is a seasonal sake suitable for summer, but with just the right amount of maturity and pleasant acidity for connoisseurs 🍶.
We hope you will enjoy the richness of flavor while contemplating the changes of the seasons.
There are only a few left, so be sure to get yours soon...!

And now, for rosé, we are serving Tegumi from Tanba, Kyoto 🍷.
Pitchy, effervescent blend of all Japanese mountain grapes, including Muscat Baily A and Kyoho grapes 🙌.
This rosé combines friendliness and generous tenderness and is recommended for summer fatigue 🥂.
Also available by the bottle: ☺️🙌

We look forward to seeing you on the weekend!

[Meat grape shop]
Address→1F Taiyo Building, 3-38 Kandasakumacho, Chiyoda-ku, Tokyo
Phone number→03-5809-2345
Reservations can be made by phone or online! (Same-day online reservations are available until 6:00 p.m.)