Casual and authentic Italian steak restaurant in Akihabara - Today's recommendation "Lampredotto" - 《Meat grape shop》.
Autumn is completely upon us.
Did you see the setting sun🌇 falling with steam between the buildings❓(Sorry, the photo is of the sea: ⤵️⤵️)
I think this is the beginning of the naked Autumn, when we will be able to recover from the summer fatigue through appetite and sleep.
In the city (or maybe only in my city ......), there are shrine autumn festivals and sports festivals (I participated in one today💦) in many places.
Hello, this is Sunset in the Kitchen (formerly Lord).
Now, today, I would like to introduce you to the "Lampredot" on our Grand Menu.
This is a B-Gourmet Beef Motsu Stew from the famous Florence ‼️ in Tuscany, Italy.
Normally, the fourth stomach of the cow (giara) is used, but at Meat Grape Shop, we add the second stomach (hacinos) to the fourth stomach to give it a more enjoyable texture 🎵.
I spent another day boiling the chicken and another day simmering it in chicken stock to add flavor.
When served, the dish is garnished with tomatoes and salsa verde (a sour sauce that means "green sauce"). The dish is then garnished with tomatoes and salsa verde (a sour sauce that means "green sauce") to create a triumvirate of flavors.
The smell has been completely removed, so I have no doubt that even those who don't like motsu can enjoy this dish.
m(_ _ _)m
This is the quintessential Florentine B gourmet dish, to be served on focaccia, soaked, and devoured.
Focaccia is baked in house.
It is a true gem of Italy that must be tasted at least once.