Home
cooking

cooking

Please enjoy various parts of meat, especially Kuroge Wagyu beef.

Today's pasta 1375 yen (tax included)

Steak, 100g Japanese black beef, 2,750 yen (tax included)

Roasted beef with Kuroge Wagyu beef 1650 yen (tax included)

Skewered Italian

The salt used is rock salt from Tuscany, Italy.

Assorted 5 bottles

935 yen (including tax)

chicken leg skewer

182 yen (including tax)

With olive oil and rosemary

chicken breast meat skewer

182 yen (including tax)

With tapenade sauce.

chicken and kawa skewers

198 yen (including tax)

With Genovese sauce.

Bonjiri Skewer

209 yen (including tax)

With Genovese sauce.

Chicken hearts skewer

209 yen (including tax)

Butter soy sauce powder and olive oil.

gizzard skewers

209 yen (including tax)

with butter soy sauce powder and olive oil

Jagen cartilage skewer

209 yen (including tax)

Salt and olive oil.

skewer

253 yen (including tax)

With three kinds of cheese powder

skewer

275 yen (including tax)

With three kinds of cheese powder

chicken or fish meatloaf skewer

275 yen (including tax)

With tomato sauce

2 skewers of gratin

605 yen (including tax)

Cold appetizers

Today's Nanbanzuke

660 yen (tax included)

Today's nambanzuke is made with Shingen chicken thighs from Yamanashi Prefecture and seasonal fish.

Marinated Octopus

770 yen (tax included)

A gem of a dish of Japanese sea cucumber marinated with garlic and lemon in the Italian Neapolitan style.

Today's fresh fish carpaccio

990 yen (including tax)

Please see our recommended menu.

Roast Beef with Kuroge Wagyu Beef

1485 yen (including tax)

Roast beef is a well-known dish. The roast beef is made from Japanese black beef and cooked at low temperature.

Meat appetizer

Assorted Meat Appetizers

1650 yen (tax included)

Homemade smoked chicken breast

660 yen (tax included)

Homemade duck loin ham

770 yen (tax included)

Today's Salami

825 yen (tax included)

Cured ham of the day

825 yen (tax included)

sopressata

825 yen (tax included)

A terrine made from various parts of the pig.

bresaola

1100 yen (tax included)

Cured ham made from deer, horse or cow from northern Italy.
We make our own cured ham with black beef.

Warm appetizers

lampredot

880 yen (tax included)

This is a B gourmet dish from Florence, Italy, made with beef giara and other ingredients.

Fried Spicy Gnocchi

500 yen (tax included)

Gnocchi are crispy on the outside and chewy on the inside, fried to a spicy finish.

Vegetables & Salads

pickles

473 yen (tax included)

caprese

715 yen (tax included)

Caprese is made with the best seasonal fruit tomatoes, Italian buffalo mozzarella, and homemade Genovese.

Chef's whimsical salad

770 yen (tax included)

Leafy greens served with a variety of seasonal vegetables and homemade dressing.

main dish (e.g. meat, fish, but not rice)

Steak of the Day

Depending on the number of grams

Please choose your favorite sauce .
Kuroge Japanese beef (100g) - 2,420 yen
Kuroge Japanese beef (200g) - 4,180 yen

Japanese beef (200g) ... 2,750 yen

Coarsely ground hamburger steak of Japanese black beef

1375 yen (tax included)

Please choose your favorite sauce .

meal

Wagyu Beef Special Bolognese Pasta

1540 yen (tax included)

Pasta with black beef and savory vegetables slowly simmered in a tomato sauce.

Today's Pasta

From 1,200 yen

Homemade fluffy focaccia

330 yen (including tax)

Bari in Puglia, Italy. The taste of Mamma's there.

baguette

200 yen (tax included)

side dish

marinated olives

440 yen (tax included)

Smoked mixed nuts

440 yen (tax included)

Assorted cheese of the day

From 1650 yen

We have a selection of white mold, blue mold, wash, and hard cheeses.

sweetness

Today's dessert

550 yen (tax included)

Homemade ice cream or sorbet

440 yen (tax included)

■■

remarks

550 yen (tax included)

A 550 yen per person charge will be added as an appetizer.

050-5447-4185

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Meat Budou-ya

address (e.g. of house): 1F Taiyo Building, 3-38 Kandasakumacho, Chiyoda-ku, Tokyo
Access: 5 min. walk from JR Akihabara Station
321m from Iwamoto-cho Station
Phone number: 050-5447-4185
Business Hours: dinner
［Monday-Thursday, Saturday]
17:30-22:00 Last order for food
［Friday, the day before a national holiday]
17:30-22:30 last order for food
regular closing day: Sundays, Holidays
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB
: QR code payment ;. PayPay
remarks: no smoking in the entire restaurant
Outdoor smoking area available